Data: Multi-environment field trials provide insights into wheat yield stability and breeding progress

Published

September 12, 2025

2 Previous publications

Voss-Fels 2019 Rose 2019 Lichthardt 2020 Zetzsche 2020 Sabir 2023

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3 Hightlights

561722 traits from 228 genotypes across 6 years, 6 locations and 9 managements
Figure 1
Full name Abbreviation
Gross Gerau GGE
Hannover HAN
Klein Altendorf KAL
Kiel KIE
Quedlinburg QLB
Rauischholzhausen RHH
Figure 3: map-location
Figure 4: soil-location

Management comprises of three treatments: nitrogen fertilizer, fungicide application and water availability.

  • Nitrogen fertilizer treatment includes two application levels: high (HN: 220 kg N ha-1) and low (LN: 110 kg N ha-1), both include soil mineral nitrogen (0–90 cm) measured in early spring.

  • Fungicide treatment contains two application levels: with (WF) or without (NF) fungicide application.

  • Water availability treatment has three levels: rain-fed (RF), irrigated (IR) and rainout-shelter treated (RO).

In total, there are 9 managements, while it is incomplete and depends on the location and years (Figure 5, Table 1).

Figure 5: -management
Table 1: managements
Nitrogen Fungicide Water_availability
HN WF RO
LN NF IR
HN NF IR
HN WF IR
HN WF RF
LN WF IR
HN NF RF
LN NF RF
LN WF RF

Total: 561,7K observations (removed outliers)

Figure 6: overview-datapoint

4 Experimental designs

Figure 7: 2015-exp
Figure 8: 2016-exp
Figure 9: 2017-exp
Figure 10: 2018-exp
Figure 11: 2019-exp
Figure 12: 2020-exp

In KAL 2018–2020 an additional treatment without nitrogen treatment was added to the experimental design. This management is excluded from the data set.

5 24 Traits

Table 2: Trait names, sources, ranges and units
trait full name trait source column name trait range unit
above-ground dry biomass 50 cm cut Biomass_bio 0~3495 g/m^2
grains per spike 50 cm cut Grain_per_spike_bio 3.6~146.7 Nbr.
harvest index 50 cm cut Harvest_Index_bio 0.1~0.8
plant height 50 cm cut Plantheight_bio 40~145 cm
grain yield 50 cm cut Seedyield_bio 28.3~1815 g/m^2 @100% dry mass
spike number 50 cm cut Spike_number_bio 48~1390 Nbr./m^2
thousand grain weight 50 cm cut TGW_bio 4.7~77.8 g
day when 75% of the ears are visible whole plot BBCH59 123~181 days of year
day when 75% hard dough whole plot BBCH87 175~213 days of year
above-ground dry biomass whole plot Biomass 14.2~732.8 dt/ha
crude protein percentage per grain dry mass whole plot Crude_protein 6.2~21.3 %
leaf tan spot caused by Drechslera tritici-repentis whole plot DTR 0~100 % leaf area
falling number whole plot Falling_number 60~700 s
fusarium head blight whole plot Fusarium 0~27 % spike
number of grains per unit area whole plot Grain 19.2~5851.5 Nbr.*10^5/ha
leaf rust caused by Puccinia triticina eriks. whole plot Leaf_rust 0~90 % leaf area
leaf powdery mildew whole plot Powdery_mildew 0~100 % leaf area
grain protein yield whole plot Protein_yield 0.005~22.2 dt/ha
sedimentation whole plot Sedimentation 2.1~95.4 ml
grain yield whole plot Seedyield 0.05~141.6 dt/ha @100% dry mass
leaf spot caused by Septoria tritici whole plot Septoria 0~80 % leaf area
above ground biomass substracted by grain yield whole plot Straw 8.9~625.4 dt/ha
stripe rust caused by Puccinia striiformis whole plot Stripe_rust 0~100 % leaf area
thousand grain weight whole plot TGW 2.6~69.5 g

6 Ranges of traits

6.1 Agronomic traits

6.1.1 Seedyield

Figure 13: Seedyield-distribution
Figure 14: Seedyield-correlation

6.1.2 Seedyield_bio

Figure 15: Seedyield_bio-distribution
Figure 16: Seedyield_bio-correlation
Figure 17: correlations between whole plot and 50 cm cut

6.1.3 Biomass_bio

Figure 18: Biomass_bio-distribution
Figure 19: Biomass_bio-correlation

6.1.4 Harvest_Index_bio

Figure 20: Harvest_Index_bio-distribution
Figure 21: Harvest_Index_bio-correlation

6.1.5 TGW

Figure 22: TGW-distribution
Figure 23: TGW-correlation

6.1.6 TGW_bio

Figure 24: TGW_bio-distribution
Figure 25: TGW_bio-correlation

6.1.7 Spike_number_bio

Figure 26: Spike_number_bio-distribution
Figure 27: Spike_number_bio-correlation

6.1.8 Plantheight_bio

Figure 28: Plantheight_bio-distribution
Figure 29: Plantheight_bio-correlation

6.2 Yield quality

6.2.1 Sedimentation

Figure 30: Sedimentation-distribution
Figure 31: Sedimentation-correlation

6.2.2 Falling_number

Figure 32: Falling_number-distribution
Figure 33: Falling_number-correlation

6.2.3 Crude_protein

Figure 34: Crude_protein-distribution
Figure 35: Crude_protein-correlation

6.2.4 Protein_yield

Figure 36: Protein_yield-distribution
Figure 37: Protein_yield-correlation

6.3 Phenology

6.3.1 Emergence_date

Figure 38: Emergence_date-distribution

6.3.2 BBCH59

Figure 39: BBCH59-distribution
Figure 40: BBCH59-correlation

6.3.3 BBCH87

Figure 41: BBCH87-distribution
Figure 42: BBCH87-correlation

6.4 Pathogens

6.4.1 Stripe_rust

Figure 43: Stripe_rust-distribution

6.4.2 Powdery_mildew

Figure 44: Powdery_mildew-distribution

6.4.3 Leaf_rust

Figure 45: Leaf_rust-distribution

6.4.4 Septoria

Figure 46: Septoria-distribution

6.4.5 DTR

Figure 47: DTR-distribution

6.4.6 Fusarium

Figure 48: Fusarium-distribution

6.5 Sowing_date

Figure 49: Sowing_date-distribution

7 Climate data

Figure 50
Figure 51